I Fail At Being A “Foodie”.
I’m not much given to dining out, my budget is limited and I’m still of an age where a social evening with friends is more likely to involve a pub, comedy night, cinema trip, or DVD night. My social group are not naturally given to going out for dinner, darling.
Birthdays and celebratory occasions are the exception, and then almost always exclusively limited to family. As time goes on, there are even less of us involved. Tonight, we went out to a local restaurant called Persia.
I remember when the place was an Indian takeaway, round the corner from a flat I later lived in, and outside which I saw my first (and so far only, touch wood) knife fight. I’d left the Oran Mor, heading for crap food on the way to the bus, when there was a ruckus. High stools were wielded, freshly-bought kebabs were thrown in defence, and after it died down someone reappeared from a side street brandishing a kitchen knife. He was standing on the boot of a parked car, holding it aloft like some deranged Glaswegian Lion-O, when I last looked – I decided I wasn’t that hungry, returned to the pub, and proceeded to drink for the next seven hours before catching the 6am bus instead. I love this city, but people get a bit mental when they’re buying food after a night’s drinking. Something about fried food brings out the worst in us, in every capacity.
Being unfamiliar with Persian cuisine, I looked the menu up online during the day. There were two reviews prominently featured on their page, and both recommended the same chicken stew dish. Faced with the menu, and deciding to try it for myself despite my hankering for the more predictable chicken shish kebab, it was disappointing. Not that it wasn’t nice, it was alright. Nothing more though, just alright. Maybe I’m a heathen, but I can’t get excited about chicken in a sauce served with rice – it was a staple of the family dinners we ate (or suffered) growing up, and the meal I had tonight didn’t taste any better or worse than Marks and Spencers are capable of. No disrespect intended, like everything else food is very subjective.
Nice place, good service, the starters were nice, and the mains looked pretty good. I think I just chose badly, and it’s the first and last time I order something based on a review. Chicken in a sauce with rice. Really, if that’s what excites you maybe you should get out more.